Oyato Catering Services was founded in 2015 by Mrs Omolola Akpata. We used to be called Peng’s cuisine and catered to a niche clientele of medium and large enterprises who required outdoor catering services. We consistently delivered excellent customer satisfaction.

In 2017, we rebranded, and our business kept us mostly in the United States of America. We expanded back into Nigeria as MOLA CAFETERIA, doing what we do best, delighting you with our signature on every dish.

Oyato Catering Services is now run by Dr Mrs Omolade Akpata Kasali. A first-class graduate of international business from Georgia Gwinnett College and the University of Salford with a master’s in marketing. She furthered her education and received a certificate in restaurant management, food management and hospitality from Laurels College Dubai. She is a graduate in strategic business management PhD at Metropolitan Business School in the United Kingdom. Her passion for cooking truly defines the brand’s true meaning and essence, Oyato and Mola Cafeteria.